When the seasons change, so does our kitchen. At Powerhouse Catering, our spring and summer menu is built around what's fresh, local, and at peak flavor right now — bright salads, grilled proteins, light passed appetizers, refreshing sides, and seasonal desserts that taste like summer in New England. We source locally, cook from scratch, and build every menu around what the season is actually offering — not what's been sitting in a freezer. Whether you're planning a corporate summer cookout, a graduation party, a bridal shower, or a backyard celebration, our spring and summer menu brings color, freshness, and flavor to every table. Fully custom, à la carte, transparent pricing — built exactly the way you want it.